Our Facilities


Between the counter and the workshop, our team works on the three floors of a traditional and fully renovated house.


In the workshops, Charly and his team devote their energy every day to make their passion alive. The first floor welcomes the customers with a large counter: butchery, cold meats and catering. You can find there our top-quality meats, traditional and homemade cold meats and our fresh daily-specials from our catering service.

Furthermore, our delicatessen offers to our customers a large choice of exquisite local products, carefully chosen by Anaïs. We also have a maturation window just next to the counter: it shows to our customers some of our matured meats, almost ready to be for sale.

In the back, our cook Jonathan prepares catering daily-specials in the kitchen. The cold and the warm workshops are on the second floor. In the first workshop, our butchers carve and prepare the different pieces of meat. In the second, they smoke the meat, dry it and prepare our famous meatballs. 

Himalayan Salt Blocks

In the basement, we’ve installed an impressive maturation cellar, equipped with Himalayan salt blocks from Pakistan. This unique salt is considered as the purest in the world, protected from pollution and impurities. It creates a dry atmosphere, ideal for meat maturation. Slowly, our meats start to develop unique flavorings.

Discovery/Experience Workshop

Once a month, Charles-Etienne organizes a tasting workshop. If you’re curious to learn more about meat, it is indeed a great experience for every meat lover. It is also a great present to give to friends, family or even professional partners. For three hours and a half, Charly and his team invite you to the unique world of exceptional meats. With a maximum of ten people, we welcome you to the heart of our butcher’s shop and its secrets.


Awake your senses

This exclusive evening mixes both the history of butchery and the discovery of Charly’s daily life (carving, preparation…), followed by a tasting of his homemade cold meats and exceptional meats: Simmental Beefs, Wagyu, Blonde d’Aquitaine, Limousin, Black Angus, Rouge Pie de l’Est, veal (suckled calf), as well as high-quality pork’s like Pata Negra and Duric Olive, to quote only the best-known examples. Each tasting is served with selected wines to offer you a complete taste experience.


A bit more details about the workshop

Price of the activity: 95€/per.

The evening lasts approximately 3h30.

Not more than ten people per workshop.

The evening takes place as follows:

Descriptive visit of the workshop

Tasting of cold meats, served with champagne

Tasting of exceptional meats, served with several wines

You’ll receive a 10% voucher for your next purchase of matured meats.

This concept of tasting workshop meets the expectations of many companies since it gives them the opportunity to give and to customize an unusual present.


Next dates to take part in our workshops

We’re full until October. In case anyone withdraws, we’ll indicate it here. If you’re a group of ten people, we can set another date. Our next workshops will take place on…

  • Monday, January 29
  • Monday, February 26
  • Monday, March 26
  • Monday, April 23
  • Monday, May 21
  • Monday, June 25

Do not hesitate to book your ticket or to set another date by email: This email address is being protected from spambots. You need JavaScript enabled to view it.



Call us now at
+32 (0)87 22 23 84

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