Charly opened his first butcher’s shop in 2001 with his wife, Anaïs. Since then, both were truly involved in their business, which today has become one of the most famous butcher’s in the Liège area. As the team evolved, we now count not less than twelve people working at Goeders’.
Among them, we have a cook, a culinary assistant, four butchers, four shop assistants including one student and a communication and quality manager. All meat lovers, of course!