Goeders' Butchery is the achievement of fifteen years of passion, hard work and many adventures for Charles-Etienne Goeders, known as Charly, and his wife Anaïs. Twelve extra people have now joined them and contribute to the constant evolution of the business. With conviviality and closeness, Charly has always done his best to satisfy his customers and make them discover his passion.
An exceptional meat
His first professional asset is without a doubt his exceptional and high-quality meat. Regular customers come back for the same reason: for about fifteen years now, Charly has always shared with them the best of meat and gastronomy. He’s constantly searching for new ideas while he values unique and tasty meats, raised to respect the animal.
Among them, we have different breeds of pork (Duroc d’Olives, Pata Negra, Duke of Berkshire), beef (Rouge Pie de l’Est, Charolaise, Simmental, Aubrac, Rubia Gallera…), certified or organic poultry, veal (suckled calf), lamb (Prés Salés from the Baie de Somme, lait des Pyrénées, Belgian…) and many more.
Charly is a specialist of the matured (or dry-aged) meat. Therefore, he hopes that his customers discover his meat, its unique taste and exceptional flavor.
Since we believe there’s nothing better than eating local, we give the priority to handmade cold meats, exquisite meat from local farmers and dishes prepared by our cooks from our catering service. Goeders' Butchery offers a creative and changing assortment, according to the season, with fresh and high-quality products. Try Goeders to adopt it!