Irreproachable quality and hygiene
The food trades are subject to rigorous and strict controls. It is essential for Goeders to offer exceptional products, elaborated in the best conditions. The AFSCA (Federal Agency for the Safety of the Food Chain) delivers the abbreviation SMILEY. It ensures an impeccable hygiene, controlled and certified by an independent and trustworthy organism. Melody, our quality manager, makes sure every day that all hygiene registers and specifications are strictly respected. The trust of our customers and suppliers is essential.
Irreproachable quality and hygiene
In the back of the shop, our team works hard in the cold rooms, carving workshops and cooking area. Each room is cleaned daily. From the reception of the products to the transformation, preparation and selling, all safety and hygiene rules are fully checked.
All machines and installations fulfill – with no exception – the most demanding specifications and respect strict hygiene norms. Transparency is one of our main priorities. Therefore, we open the doors of our workshops once a year. An opportunity for our curious customers to discover the job and its secrets behind the scene. These privileged occasions are a great way to meet people, to share our craft and passion, and who knows, to create vocations to young visitors!
Keep learning
Charles-Etienne Goeders has always given the priority to a good-quality service. Thus, he regularly follows different trainings, taught by famous butchers. He aims to reach perfection and never stops learning. He is here with Romain Leboeuf, 2015 Best Worker-Butcher of France (Meilleur Ouvrier de France Boucher 2015), learning how to improve the carving of the lamb.
Our qualifications
We have recently been recommended by Le Petit Futé 2017, a great honor for us! We also received a new craftsman qualification, awarded by the SPF Economie. We are proud our hard work is known and valued for what it’s worth. We believe it is important to promote small craftsmen and local farmers and producers.