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Nos préparations pour vos barbecues
Our pork and veal chipolatas are homemade. Price for a ...
Our merguez are made of 50% lamb and 50% beef. Perfect for ...
Our Country Chipolatas are homemade. Price for a piece of ...
Our fresh sausages are made in our workshops, by the ...
Our country sausages are made in our workshops. Price for ...
Chicken stuffed with dried tomatoes and mozzarella. One ...
Delicious pork mignonettes in an old-fashioned mustard ...
A delicious Pure pork fillet of Iberian pata negra with ...
The entrecôte steak is made from the same piece as the rib ...
Our crown roast of lamb are tender and tasty. Served with a ...
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