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Our minced meat 100% beef is made entirely of lean and ...
Tasty and juicy, accompanied by fries or simply sandwich, ...
The carbonnades, belgium dishes, are to simmer. This long ...
Whether eaten hot or cold, rosbeef is a piece of beef that ...
The sirloin steak is the meat located in the lower belly of ...
Red meat steak of 100% Belgian beef cut into the most ...
As the name suggests, the beef is ideal for all ...
The entrecote heart is a very good fondue meat. This is the ...
Carpaccio consists of very thin slices of beef that are ...
The entrecote is made of the same piece as the rib of beef, ...
Beef tartar, like carpaccio, is eaten raw. These are pieces ...
A tournedos is a roast slice of beef, cut in the fillet and ...
The beef tenderloin is one of the most tender cuts. Perfect ...
A tournedos is a slice of roast beef cut in the net and ...
Our brochettes are entirely home-made, with the best cuts ...
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