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The best of beef meat, in different races.
The entrecote is made of the same piece as the rib of beef, ...
The entrecôte steak is made from the same piece as the rib ...
Our merguez are made of 50% lamb and 50% beef. Perfect for ...
Our brochettes are entirely home-made, with the best cuts ...
The undercut, one of the noble parts of beef, is eaten ...
Red meat steak of 100% Belgian beef cut into the most ...
Beef tartar, like carpaccio, is eaten raw. These are pieces ...
A tournedos is a slice of roast beef cut in the net and ...
As the name suggests, the beef is ideal for all ...
The beef tenderloin is one of the most tender cuts. Perfect ...
Whether eaten hot or cold, rosbeef is a piece of beef that ...
The entrecote heart is a very good fondue meat. This is the ...
Tasty and juicy, accompanied by fries or simply sandwich, ...
The carbonnades, belgium dishes, are to simmer. This long ...
Carpaccio consists of very thin slices of beef that are ...
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