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The best of beef meat, in different races.
The entrecôte steak is made from the same piece as the rib ...
The sirloin steak is the second noble cut of the beef, very ...
The entrecote is made of the same piece as the rib of beef, ...
It's the piece (beef) we roast in the oven. Such a classic ...
Our rosbeef is cooked and prepared in our workshops with a ...
The undercut, one of the noble parts of beef, is eaten ...
A tournedos is a slice of roast beef cut in the net and ...
Our brochettes are entirely home-made, with the best cuts ...
The rib steak is a piece of beef cut. It includes in a ...
The T-bone steak is a piece of beef cut. It includes in a ...
The beef tenderloin is one of the most tender cuts. Perfect ...
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