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The best of beef meat, in different races.
The beef tenderloin is one of the most tender cuts. Perfect ...
The rib steak is a piece of beef cut. It includes in a ...
The entrecôte steak is made from the same piece as the rib ...
The T-bone steak is a piece of beef cut. It includes in a ...
A tournedos is a slice of roast beef cut in the net and ...
Our brochettes are entirely home-made, with the best cuts ...
The undercut, one of the noble parts of beef, is eaten ...
Our rosbeef is cooked and prepared in our workshops with a ...
It's the piece (beef) we roast in the oven. Such a classic ...
The sirloin steak is the second noble cut of the beef, very ...
The entrecote is made of the same piece as the rib of beef, ...
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