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The best of beef meat, in different races.
The beef shank is a piece of slow-cooking meat. Ideal for ...
Our merguez are made of 50% lamb and 50% beef. Perfect for ...
Our minced meat 100% beef is made entirely of lean and ...
Tasty and juicy, accompanied by fries or simply sandwich, ...
The carbonnades, belgium dishes, are to simmer. This long ...
The spider is a beef muscle from the joints of the hip ...
Whether eaten hot or cold, rosbeef is a piece of beef that ...
Delicious slices of beef in a sauce marinated with ...
Tasty and juicy, served with French fries or simply as a ...
The sirloin steak is the meat located in the lower part of ...
The sirloin steak is the meat located in the lower belly of ...
The undercut, one of the noble parts of beef, is eaten ...
Red meat steak of 100% Belgian beef cut into the most ...
As the name suggests, the beef is ideal for all ...
The entrecote heart is a very good fondue meat. This is the ...
Carpaccio consists of very thin slices of beef that are ...
The entrecote is made of the same piece as the rib of beef, ...
Beef tartar, like carpaccio, is eaten raw. These are pieces ...
A tournedos is a roast slice of beef, cut in the fillet and ...
The entrecôte steak is made from the same piece as the rib ...
The beef tenderloin is one of the most tender cuts. Perfect ...
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