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The best of beef meat, in different races.
The beef tenderloin is one of the most tender cuts. Perfect ...
The entrecôte steak is made from the same piece as the rib ...
Our merguez are made of 50% lamb and 50% beef. Perfect for ...
Our minced meat 100% beef is made entirely of lean and ...
It's the piece (beef) we roast in the oven. Such a classic ...
Whether eaten hot or cold, rosbeef is a piece of beef that ...
The beef shank is a piece of slow-cooking meat. Ideal for ...
Tasty and juicy, served with French fries or simply as a ...
The sirloin steak is the meat located in the lower part of ...
Delicious slices of beef in a sauce marinated with ...
Tasty and juicy, accompanied by fries or simply sandwich, ...
Red meat steak of 100% Belgian beef cut into the most ...
Beef tartar, like carpaccio, is eaten raw. These are pieces ...
Our brochettes are entirely home-made, with the best cuts ...
A tournedos is a slice of roast beef cut in the net and ...
A tournedos is a roast slice of beef, cut in the fillet and ...
The undercut, one of the noble parts of beef, is eaten ...
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