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The best of beef meat, in different races.
The entrecôte steak is made from the same piece as the rib ...
The rib steak is a piece of beef cut. It includes in a ...
The carbonnades, belgium dishes, are to simmer. This long ...
The entrecote is made of the same piece as the rib of beef, ...
As the name suggests, the beef is ideal for all ...
The spider is a beef muscle from the joints of the hip ...
Red meat steak of 100% Belgian beef cut into the most ...
Tasty and juicy, accompanied by fries or simply sandwich, ...
Carpaccio consists of very thin slices of beef that are ...
Our rosbeef is cooked and prepared in our workshops with a ...
The sirloin steak is the second noble cut of the beef, very ...
The T-bone steak is a piece of beef cut. It includes in a ...
The sirloin steak is the meat located in the lower belly of ...
The entrecote heart is a very good fondue meat. This is the ...
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