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The best of beef meat, in different races.
The carbonnades, belgium dishes, are to simmer. This long ...
The entrecote is made of the same piece as the rib of beef, ...
As the name suggests, the beef is ideal for all ...
The spider is a beef muscle from the joints of the hip ...
Red meat steak of 100% Belgian beef cut into the most ...
Tasty and juicy, accompanied by fries or simply sandwich, ...
Carpaccio consists of very thin slices of beef that are ...
The sirloin steak is the meat located in the lower belly of ...
The entrecote heart is a very good fondue meat. This is the ...
The beef tenderloin is one of the most tender cuts. Perfect ...
Our minced meat 100% beef is made entirely of lean and ...
Whether eaten hot or cold, rosbeef is a piece of beef that ...
The beef shank is a piece of slow-cooking meat. Ideal for ...
The sirloin steak is the meat located in the lower part of ...
Beef tartar, like carpaccio, is eaten raw. These are pieces ...
A tournedos is a slice of roast beef cut in the net and ...
A tournedos is a roast slice of beef, cut in the fillet and ...
The undercut, one of the noble parts of beef, is eaten ...
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