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The best of beef meat, in different races.
Red meat steak of 100% Belgian beef cut into the most ...
Beef tartar, like carpaccio, is eaten raw. These are pieces ...
A tournedos is a slice of roast beef cut in the net and ...
As the name suggests, the beef is ideal for all ...
The beef tenderloin is one of the most tender cuts. Perfect ...
The undercut, one of the noble parts of beef, is eaten ...
Whether eaten hot or cold, rosbeef is a piece of beef that ...
The entrecote heart is a very good fondue meat. This is the ...
The entrecote is made of the same piece as the rib of beef, ...
Tasty and juicy, accompanied by fries or simply sandwich, ...
The carbonnades, belgium dishes, are to simmer. This long ...
Carpaccio consists of very thin slices of beef that are ...
Our minced meat 100% beef is made entirely of lean and ...
The beef shank is a piece of slow-cooking meat. Ideal for ...
The sirloin steak is the meat located in the lower belly of ...
The sirloin steak is the meat located in the lower part of ...
The spider is a beef muscle from the joints of the hip ...
A tournedos is a roast slice of beef, cut in the fillet and ...
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