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Nos préparations pour vos barbecues
The entrecôte steak is made from the same piece as the rib ...
Our crown roast of lamb are tender and tasty. Served with a ...
A delicious Pure pork fillet of Iberian pata negra with ...
Delicious pork mignonettes in an old-fashioned mustard ...
Chicken stuffed with dried tomatoes and mozzarella. One ...
Our country sausages are made in our workshops. Price for ...
Our fresh sausages are made in our workshops, by the ...
Our Country Chipolatas are homemade. Price for a piece of ...
Our merguez are made of 50% lamb and 50% beef. Perfect for ...
Our pork and veal chipolatas are homemade. Price for a ...
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